Understanding Eating Disorders: Causes and Diagnosis

Eating disorders are complex conditions with various biological, psychological, and sociocultural factors contributing to their development.

These factors differ from person to person and may include:

Biological and Genetic Risk Factors:

- Family history of eating disorders

- High childhood body weight

- Early onset of menstruation

Psychological and Behavioral Risk Factors:

- Low self-esteem

- Neurodiversity

- History of trauma or abuse

Socio-cultural Risk Factors:

- Problems in family or peer relationships

- High academic expectations

- Bullying

Protective factors that can reduce the risk of developing an eating disorder include high self-esteem, good social skills, and a healthy relationship with food.

Diagnosing Eating Disorders:

Many individuals with eating disorders keep their condition hidden. Early diagnosis and intervention are vital. Start by consulting your doctor, who may conduct physical examinations and recommend blood and urine tests to assess your physical health. Psychological evaluations, such as questionnaires and self-assessments, can also help in diagnosis.

Our team at Whole Body Health Hub is here to provide support and guide you or your loved ones through the challenges of eating disorders. Seek help early for better outcomes. Don't hesitate to reach out; we're here for you.